Product Specification Sheet (TYPICAL; subject to change)

US HI-PRO SOYBEAN MEAL

PROTEIN : 47% to 46% MINIMUM
FIBER : 3.5% up to 4.2% MAXIMUM
MOISTURE : 12.5% up to 13.0% MAXIMUM
ASH : 7.0% MAXIMUM
FAT : 2.0% MAXIMUM
UREASE ACTIVITY : MIN. 0.02% up to 0.30 % MAXIMUM AS MEASURED BY Ph RISE METHOD

US SOYBEANS NO. 2

TEST WEIGHT : 54 POUNDS PER BUSHEL
SPLITS : 20% MAXIMUM
DAMAGE : 3% TOTAL / .5% HEAT MAXIMUM
FOREIGN MATTER : 2% MAXIMUM
OTHER COLORS : 2% MAXIMUM
MOISTURE : 15% MAXIMUM

US #2 YELLOW CORN

TEST WEIGHT : 55.6 LBS/BUSHEL
DAMAGED KERNELS : .6%
MOISTURE : 14.6%
BROKEN CORN & FOREIGN MATERIAL : 2.8%

US SOYBEAN OIL

FREE FATTY ACID : 1.00% BASIS; 1.25% MAXIMUM
MOISTURE & VIOLATE MATTER : 0.20% MAXIMUM
IMPURITIES : 0.10% MAXIMUM
COLOR : 50 YELLOW MAXIMUM / 5 RED MAXIMUM
OIL FLASH POINT : 250℉ MIN
LINOLENIC ACID : 12% MAXIMUM

US #1 HARD WHITE WHEAT

TEST WEIGHT PER BUSHEL : 63.0 BL/BUSHEL
HEAT-DAMAGED KERNELS : 0.0%
DAMAGED KERNELS : 0.3%
SHRUNKEN & BROKEN KERNELS : 1.4%
CONTRASTING CLASSES : 0.8%
FOREIGN MATERIAL : 0.1%
DEFECTS : 1.8%
PROTEIN : 12.3%, 12% MOISTURE BASIS
MOISTURE : 10.1%

AMINO PLUS

PROTEIN : 51.50%
FAT : 1.40%
FIBER : 6.25%
ACID DETERGENT FIBER (ADF) : 9.70%
NEUTRAL DETERGENT FIBER : 13.07%
NO-STRUCTURAL CARBOHYDRATES : 27.50%
ASH : 6.50%

COPRA SOLVENT EXTRACTION PELLETS

PROTEIN : 19.0% MAXIMUM
FIBER : 11.0% MAXIMUM
MOISTURE : 12.0% MAXIMUM
RESIDUAL OIL : 3.0% MAXIMUM
PROFAT : 26.0% MAXIMUM

CRUDE COCONUT OIL

COLOR : 15 R / 100 Y
FFA (as Lauric) : MAXIMUM 4% BASIS 3%
IODINE VALUE : 12% MAXIMUM

CORN PROTEIN CONCENTRERATE

MOISTURE : 6.31%
ASH : 3.73%
CRUDE PROTEIN : 41.25%
CRUDE FIBER : 7.0%
CRUDE FAT NITROGEN FREE : 2.51%
EXTRACT (NFE) : 39.20% MAXIMUM

DRIED DISTILLERS GRAIN

CRUDE PROTEIN : 24.3%
NDF : 35.9%
DDM : 78.8%
FAT 3 : 3.7%
ME : 12.7%
ADF : 19.3% MAXIMUM
CRUDE FIBER : 9.0% MAXIMUM

DRIED DISTILLERS GRAIN

PROTEIN : 10-15% MAXIMUM
FAT : 0.2-2.0% MAXIMUM
ASH : 7-14% MAXIMUM
LACTOSE : 61-75% MAXIMUM
MOISTURE : 1-8% MAXIMUM

YELLOW PEAS – CANADIAN ORIGIN

CRUDE PROTEIN : 22-24% MAXIMUM
MOISTURE : 15% MAXIMUM
FOREIGN MATTER : 5% MAXIMUM
CRUDE FIBER : 5-5%
CRUDE FAT : 1-2%
NFE : 58-59%